Vinegar is h2o and Acetic Acid. The key Section in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an empty bottle of wine offered for 2 months and Acetobacter will discover it swiftly and change it into wine vinegar. Acetobacter can … Read More